FSTDESK

Food Science Topic

Microbiota food science articles

Microbiota research examines microbial communities, probiotic potential, fermentation ecosystems, and food-health interactions. This topic page groups relevant FSTDESK article pages so readers and crawlers can follow a clear research route.

Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains visual cover Article 000005 Isolation and Evaluation of Erinacine A Contents in Mycelia of Hericium erinaceus Strains Hericium erinaceus has long been favored for its remarkable nutritional and health-promoting benefits, and erinacine A is the key component responsible... Dietary Strategies to Improve Exercise Performance by Modulating the Gut Microbiota visual cover Article 000019 Dietary Strategies to Improve Exercise Performance by Modulating the Gut Microbiota Numerous research studies have shown that moderate physical exercise exerts positive effects on gastrointestinal tract health and increases the variety... Polyphenols from Foxtail Millet Improve Non-Alcoholic Fatty Liver Disease by Regulating Intestinal Microbiome in Mice visual cover Article 000022 Polyphenols from Foxtail Millet Improve Non-Alcoholic Fatty Liver Disease by Regulating Intestinal Microbiome in Mice Non-alcoholic fatty liver disease (NAFLD) is the most common chronic hepatic manifestation of metabolic dysfunction for which effective interventions... A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5 visual cover Article 000027 A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5 Amplicon-targeted metagenomics is now the standard approach for the study of the composition and dynamics of food microbial communities. Hundreds of... Viability and Diversity of the Microbial Cultures Available in Retail Kombucha Beverages in the USA visual cover Article 000030 Viability and Diversity of the Microbial Cultures Available in Retail Kombucha Beverages in the USA Kombucha is a two-stage fermented sweetened tea beverage that uses yeast and lactic acid bacteria (LAB) to convert sugars into ethanol and lactate and... Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition visual cover Article 000033 Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition A long-term intake of a high-fat and high-fructose diet (HFFD), even a high-fat, high- fructose but low-protein diet (HFFD + LP), could cause obesity... Probiotic Insights from the Genomic Exploration of Lacticaseibacillus paracasei Strains Isolated from Fermented Palm Sap visual cover Article 000052 Probiotic Insights from the Genomic Exploration of Lacticaseibacillus paracasei Strains Isolated from Fermented Palm Sap This study focused on L. paracasei strains isolated from fermented palm sap in southern Thailand that exhibit potential probiotic characteristics... Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products visual cover Article 000059 Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products The primary objective of the meat industry is to enhance the quality and positive attributes of meat products, driven by an increasing consumer demand... Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products visual cover Article 000063 Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products The primary objective of the meat industry is to enhance the quality and positive attributes of meat products, driven by an increasing consumer demand... Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils visual cover Article 000064 Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils This study was performed to check the effect of different essential oils on chitosan and gelatin-based antimicrobial films. Films prepared from... Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community visual cover Article 000068 Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community Preserving microbial ecosystems obtained from traditional cheese-making processes is crucial to safeguarding the biodiversity of microbial cheese... Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production visual cover Article 000070 Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production Fermented vegetable products play a significant role in various cuisines, and understanding the fermentation dynamics of lactic acid bacteria (LAB)... Liposomes as Carriers of Bioactive Compounds in Human Nutrition visual cover Article 000071 Liposomes as Carriers of Bioactive Compounds in Human Nutrition This article provides an overview of the literature data on the role of liposomal structures and encapsulated substances in food technology and human... Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products visual cover Article 000072 Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products Fermentation is probably the oldest ancient tradition used by indigenous inhabitants for the preservation of food. Thus, the production of fermented... Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents visual cover Article 000078 Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents Antimicrobial tolerance is a significant concern in the food industry, as it poses risks to food safety and public health. To overcome this challenge... Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health visual cover Article 000084 Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health Bioactive peptides derived from both exogenous and endogenous origins have been studied extensively to use their beneficial effects in humans and animals Antioxidant and antibacterial activity of nutgrass tuber on extraction with different solvent polarity and particle sizes visual cover Article 000094 Antioxidant and antibacterial activity of nutgrass tuber on extraction with different solvent polarity and particle sizes Nutgrass tuber is a wild weed often used as traditional medicine locally, having potential as an antioxidant and antibacterial. This study aimed to... Dietary exposure assessment of Filipinos to sodium benzoate in water-based beverages visual cover Article 000119 Dietary exposure assessment of Filipinos to sodium benzoate in water-based beverages Sodium benzoate is a common preservative in food used to inhibit the growth of mold, yeast, and bacteria. One of the common sources of SB in the diet is... Sodium content in fermented shrimp paste with varying packaging materials visual cover Article 000123 Sodium content in fermented shrimp paste with varying packaging materials Shrimp and fish paste are fermented products with high amounts of added salt. Sodium ions in salt are growth factors for halophilic lactic acid bacteria... Physicochemical and antibacterial properties of chitosan extracted from swimming crab shells and wooden grasshoppers using different extraction methods visual cover Article 000151 Physicochemical and antibacterial properties of chitosan extracted from swimming crab shells and wooden grasshoppers using different extraction methods Marine by-products and insects are among the sources of chitin used in chitosan production and increase the value of the product that may be used in the... Antibacterial effect of Melastoma malabathricum leaves extract against locally isolated bovine mastitis pathogens visual cover Article 000165 Antibacterial effect of Melastoma malabathricum leaves extract against locally isolated bovine mastitis pathogens Mastitis is the most frequently diagnosed disease in dairy cattle and responsible for the major economic losses. To date, antibiotics are the most... Potential symbiotic culture of bacteria and yeast jackfruit leaves as an active ingredient for skin pathogens infection treatment visual cover Article 000169 Potential symbiotic culture of bacteria and yeast jackfruit leaves as an active ingredient for skin pathogens infection treatment The mortality from skin infectious disease has declined in the last decades but viral and bacterial infections still could impact vulnerable populations... Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese visual cover Article 000186 Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese In recent years, the use of natural preservatives in food products has gained significant attention due to their potential health benefits and... The Main Features and Microbiota Diversity of Fermented Camel Milk visual cover Article 000193 The Main Features and Microbiota Diversity of Fermented Camel Milk Fermented camel milk, named shubat in Central Asia, is historically and culturally important because it is mainly consumed by Kazakh people who live not...