Food Science and Technology Library
Halal products in Malaysia: a bibliometric analysis

Open Access Article

Halal products in Malaysia: a bibliometric analysis

Malaysia is considered a pioneer in the halal industry and still leading in halal market products. In this study, a literature search was conducted...

Research navigation

Keep reading from this topic cluster

Move to the next article, compare related research, or jump back into the FSTDESK archive without leaving the reading flow.

Browse Food Science and Technology Articles Library Page 22 Explore the FSTDESK open access food science article library

Malaysia is considered a pioneer in the halal industry and still leading in halal market products. In this study, a literature search was conducted using the Scopus database to study the trends of halal products in Malaysia and identify well-established products as well as emerging niches. The data extracted from the Scopus database were analysed and then visualized using VOSviewer to determine top authors, articles, sources and halal products. A total of 252 publications were identified using the “Halal product Malaysia” keyword. Based on the analysis, research on the halal product was observed to be initiated in 2005 with a total of 31 authors and 18 sources published more than 3 documents. The analysis of sources revealed that the Journal of Islamic Marketing was the most prolific source. The results showed that research on halal products in Malaysia was dominated by food which was critical to the halal industry. The research on food products focused on securing the supply chain as well as halal certification. The bibliometric analysis also showed that Halal cosmetics is an emerging product in the halal industry with Islamic marketing as its tool for product commercialization especially in the last five years.

PDF reader The PDF viewer loads when this section enters the screen.